Relais & Châteaux is inviting VIP clients to a dining event, which will feature two of its Australian properties. On 23 November 2017, Spicers Peak Lodge will team up with Hentley Farm Restaurant to deliver a culinary experience with overnight accommodation. Guests will enjoy:
- Light lunch on arrival
- Afternoon meet and greet with Keith Hentschke, Founder of Hentley Farm
- Five-Course Degustation Dinner – created by Spicers Peak Lodge Head Chef, Minh Le and Hentley Farm Head Chef, Lachlan Colwill.
Packaged from $1199 for two people in a Loft Suite, price includes overnight all-inclusive accommodation at Spicers Peak Lodge.
Cost: $125 per person, including matching wine.