Luxury cruise group, Crystal Cruises is proud to present three new Wine & Food themed luxury cruises for 2014. New to the program next year will be new guest chef-prepared Vintage Room dinners on four sailings including Asia, Trans-Atlantic and the US/Caribbean. Crystal’s culinary ‘Experiences of Discovery’ voyages will include complimentary hands-on cooking classes, cooking demonstrations, wine tastings, mixology lessons, and a special guest chef dinner in the Crystal Dining Room. In addition, 2014 will see each culinary themed cruise feature an optional intimate, guest chef-created dinner for 12 to 14 in Crystal’s Vintage Room, which will include a seven-course dinner and extraordinary wine pairings.
Held on both Crystal Symphony and Crystal Serenity, the Wine and Food cruises will feature local tastes of:
• Asia/China: Sailing 9 April 2014 from Hong Kong (overnight) to Xiamen, Shanghai (two overnights), and Dalian, with three days ashore in Beijing included.
• Atlantic, including Iceland and New England: Sailing 5 September 2014 from London’s port of Southampton to the Channel Islands, Waterford, Dublin, Belfast, Reykjavik (overnight), Halifax, Bar Harbor, and Boston.
• The U.S. East Coast, South, and Caribbean: Sailing 5 November 2014 from New York (overnight) to Baltimore, Norfolk, Charleston, Turks & Caicos, Curaçao, Aruba, and Miami.
