Luxury property, Emirates Wolgan Valley Resort & Spa, and Qantas epiQure are teaming up with Qantas consulting chef and founder of Rockpool, Neil Perry, and The Ledbury’s Brett Graham, to host a culinary affair that combines absolute luxury with world class cuisine and premium wines. The Emirates Wolgan Valley Resort & Spa is offering guests a package deal for this special culinary event held from 3 to 5 October. The package comes complete with two nights’ accommodation in a luxury Heritage Suite with private pool, four-course dinner created by both chefs, 1832 Heritage Homestead and Kitchen Garden tour hosted by the Brett Graham, Wolgan’s own chef and expert Field Guide, a Q&A with Neil Perry, a winemakers dinner, all meals and beverages, two on-site nature based activities per person and a special gift from the resort’s boutique. Price is AU$1450pp.

This unique culinary event will see renowned chefs Neil Perry and Brett Graham craft a bespoke food and wine experience inspired by Wolgan Valley’s food philosophy of regional and organic produce sourced from within a 160 kilometre radius. Each perfect morsel will be complemented by a selection of premium wines courtesy of Qantas epiQure. www.wolganvalley.com