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Despite being about 300 people in size, First in Service considers itself a "boutique agency." That "boutique" feel is partially developed by its nine (soon to be 10) locations worldwide—more than most companies of a similar size.
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Atlas Ocean Voyages adds five to trade team
Atlas Ocean Voyages is strengthening its trade strategy via several new appointments to its sales and guest services team.
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SeaDream adds extended stays to 2028 Caribbean program
SeaDream Yacht Club has unveiled its Spring 2028 Caribbean season, offering 32 new voyages between January and April aboard its recently upgraded mega-yachts,…
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Pearl Expeditions kicks off with Paspaley jewellery incentive
Advisors have a chance to be rewarded with Paspaley pearl jewellery for bookings of boutique expedition cruise newcomer Pearl Expeditions, in a new incentive to mark the start of operations.
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Uniworld takes Pintxos training events online
Uniworld Boutique River Cruises is taking its ‘Pintxos with Uniworld – Bite-Sized Training for Travel Agents’ online, with a series of webinars.
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Ignite promotes Middleton to Global Cruise Leader
Ignite Travel Group (ITG) has promoted Michael Middleton to the newly created role of Global Head of Cruise. Middleton has led ITG's cruise division since 2018…
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Elewana Collection revamps two lodges in Kenya
Elewana Collection, an operator of lodges and safari camps across Kenya and Tanzania, has unveiled significant renovations and refreshed culinary concepts at two of its Kenyan properties: Elsa’s Kopje Meru and Elephant Pepper Camp in the Maasai Mara.
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Douglas Mawson aces sea trials for Aurora Expeditions
The newest purpose-built expedition vessel from Aurora Expeditions, Douglas Mawson, has successfully completed sea trials, marking a crucial step towards…
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TFE Hotels to make dual-UK debut this fall
Australian hotel group TFE Hotels is set to make its debut in the U.K. with the launch of two Adina-branded apartment-hotels: The Hobson Cambridge by Adina and…
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Azamara launches new culinary voyages for late 2025, early 2026
Azamara has announced a slate of food-focused itineraries for late 2025 through early 2026, combining chef-led programs onboard with local tastings ashore in order to highlight the authentic flavors of the world’s most vibrant regions.
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