True South Dining Room at The Rees Hotel Queenstown has achieved a Wine Spectator Award for the tenth consecutive year in 2021 from the USA’s bestselling wine and lifestyle magazine.

Swan Hellenic has revealed its team of chefs, to be led by Jörg Lehmann as Executive Chef, for its first expedition cruise ship, SH Minerva, due to embark on its maiden cruise this November.

British Airways is offering Brits a chance to sink their teeth into some First Class cabin fare from the comfort of their homes.

Redefining the luxury British hotel experience, The Dorchester will reopen its al fresco dining on 12 April, 2021, with the launch of its first-ever rooftop restaurant and bar. The property will also mark the return of The Dorchester Terrace & Garden and The Spring Garden.

Mode Kitchen & Bar has carved its name into The Rocks as the destination lobby restaurant at Four Seasons Hotel Sydney, and now it’s literally raised the bar with an exquisite High Tea served one level up, on the Mezzanine.

Fairmont Banff Springs is offering a new private outdoor dining venue, the 360° Dome. Available year-round, the exclusive dome offers three dining experiences including brunch, après and dinner.

Four Seasons Resort and Residences Vail has launched a new après-ski and private dining al fresco experience for visitors.

Emirates One&Only Wolgan Valley introduces ‘James and Friends’, a collaboration between the resort’s Creative Director James Viles and three of Australia’s finest chefs, taking place on Saturday, 13 March 2021. Reflecting the resort’s culinary philosophy, this gourmet event will celebrate the finest produce sourced from local farmers, vintners and growers.

A momentous milestone in Cape Mentelle’s history, 2020 signifies 50 years since its establishment as one of the first founding Margaret River wineries that today sets the region’s benchmark for quality wines.

The Ritz-Carlton, Perth is introducing a curated Sunday Brunch package at its iconic rooftop bar and lounge, Songbird. From 4 October, hotel guests and locals can delight in the open skies and breathtaking views of Elizabeth Quay and the Perth skyline while enjoying free-flowing wine or Veuve Clicquot alongside the finest culinary delights in Western Australia.

Crown Sydney has revealed the latest venues to join its extensive collection of restaurants: the Asian-influenced Teahouse and Noodle 88.

Crown Sydney has confirmed a trio of Crown favourites – Silks, Epicurean and TWR (The Waiting Room) – will join the luxury hotel’s food and beverage line-up, set to be one of Sydney’s hottest food destinations, featuring 14 bars and restaurants.