Argentina’s Zuccardi Valle de Uco has been named the top winery in the world for the second successive year by the aptly named World’s Best Vineyards, which this week unveiled its Top 50 wine tourism destinations.

Acclaimed chef Nobu Matsuhisa will add Sydney to his global restaurant footprint when Crown Sydney opens at Barangaroo in December 2020.

Domaine des Etangs, a sumptuous 11th-century French chateau set amid 2,500 acres of protected nature, forests, grasslands and seven tranquil lakes two hours from Bordeaux, has announced the commencement of a new chef.

Four Seasons Hotels and Resorts is celebrating the recent release of the Michelin Guide France which indicates the luxury hotelier is blazing the trail and continuing to maintain its position as the most Michelin-starred hotel company, with 29 stars at 20 restaurants globally.

For 2020, progressive Mauritian boutique hotel SALT of Palmar has launched a guest chef series with a line-up of well-known, sustainably minded cooks who will collaborate with the resort’s local chefs to create one-off events and specialist dishes.

American Airlines has partnered with the James Beard Foundation in a move that will see the culinary industry heavyweight bring world-class dining experiences to the airline’s elite.

Regent Seven Seas Cruises will offer 16 new Culinary Arts Kitchen classes that will debut during the 2020 inaugural season of Seven Seas Splendor.

Chef Mauro Colagreco, the Chef Patron of three Michelin starred restaurant, Mirazur, is partnering with One&Only Royal Mirage, Dubai to oversee the resort’s fine-dining restaurants. The chef’s restaurant on the French Riviera was recently voted number one at The World’s 50 Best Restaurants Awards 2019 – the first time that France has received the top place since The World’s Best began in 2002.

Luxury cruise line Cunard has partnered with award-winning microbrewery, Dark Revolution, to create a trio of craft beers now available exclusively on three of Cunard’s cruise ships – Queen Mary 2, Queen Elizabeth and Queen Victoria. The craft collection is the latest addition to the cruise lines custom beverage selection onboard and includes a ‘Black’ Stout, a ‘Red’ IPA, and a ‘Gold’ Pilsner.

The Rees Hotel Queenstown has appointed culinary Olympian and top 20 best young chef in the world, Corey Hume as Executive Chef.

Four Seasons Resort Hualalai, located on the renowned Kona Coast of the island of Hawaii, announces the first Dom Pérignon-inspired suite in the country. The Wai’olu Suite is part of the Resort’s Specialty Suite collection, comprised of the top ten villas and suites with exceptional views and amenities.

QT Hotels and Maison Perrier-Jouët have released a new mini web series, The Art of Tasting, starring food enthusiast and presenter, Melissa Leong. Alongside Maison Perrier-Jouët’s Global Ambassador Chris Sheehy and a line-up of QT’s acclaimed Executive Chefs, the five-part series uncovers the art of champagne pairing.