ONE65, a multi-level culinary concept envisioned by James Beard Award-winning, Michelin-starred executive chef and partner Claude Le Tohic, offering four distinct modern French cuisine dining experiences under one roof, is slated to begin a phased opening beginning this fall.

Soneva, the world-leading luxury resort operator, has announced a unique partnership with the Michelin Guide for 20 dinner events which will be hosted at its resorts in the Maldives and Thailand.

Celebrating its 10th year, the CCB (Asia) Hong Kong Wine & Dine Festival will be held from 25 to 28 October and will be the largest festival to-date with more than 450 booths serving up a range of international wines and cuisines.

Switzerland Tourism has unveiled a campaign centred on the European country’s culinary offering, called Taste My Swiss City. Curated and compiled by local foodies, the self-guided culinary tours are offered in 11 Swiss cities and include up to 7 hand-picked restaurants, bars, bistros and cafes, linked by leisurely walks.

Singita has been taking its gourmet offering to the next level with a series of epicurean additions across all of its properties throughout 2018. Guests of Singita Lebombo and Singita Sweni Lodges in the Kruger National Park are now treated to a new cooking demonstration studio at Singita Lebombo, where they can recreate acclaimed chef Liam Tomlin’s dishes with brand-new cooking classes and visit the overhauled and now internationally recognised Singita Community Culinary School.

ADLER Lodge ALPE’s “Taste of South Tyrol” culinary experience offers guests the chance to focus on food.

Queenstown ski field, Coronet Peak, has launched a new limited-run, high-altitude dining experience at the popular on-mountain bistro, Heidi’s Hut. From now until 8 September 2018, the banquet-style dinner will run on Friday and Saturday nights in line with Coronet Peak night skiing. However, this is not a ski-in, ski-out experience, but a full package with return transport from town and a glass of Veuve Clicquot included.

Dedicated Mediterranean-style wine bar and kitchen Mister Percy has opened in Prymont, Sydney. The new kitchen is housed in the heritage-inspired designer boutique hotel, Ovolo 1888 Darling Harbour.

Raffles Singapore has revealed a new line-up of dining experiences, combining the hotel’s culinary traditions with contemporary dining concepts by celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed ‘Raffles Experience’ for the local community and discerning travellers alike.

One of Australia’s most popular chefs, Anna Gare, cruises Europe’s waterways with Channel Nine’s weekly travel show, Getaway and Scenic Luxury Cruises and Tours, discovering the tastes and delights of some of Europe’s most stunning cities over the next three weeks.

Nestled in a 70-year-old Dilo Tree, a suspended platform provides private over-ocean dining allowing guests to enjoy the soothing sound of waves lapping on the beach beneath them. One for the romantics or honeymooners, Treetop Dining is completely personalised to the guests individual tastes and can be enjoyed at any time of the day. Enjoy a champagne breakfast, private lunch, afternoon Devonshire tea or a romantic dinner with a private chef.

Anantara Peace Haven Tangalle Resort has taken culinary experiences to new heights. In a former eight-hectare coconut plantation where the resort is located, Anantara Tangalle has demarcated a sprawling plot to grow its own rice, vegetables, herbs and spices.