Alibi is spearheaded by US plant-based chef, restaurateur and global plant-based dining pioneer, Matthew Kenney. This is his first venture in Australia and will have a seasonal, colourful and innovative menu designed to share alongside an exciting cocktail and wine program.

Discover the new surrounds and restaurant offering by Executive Chef Matt Kemp with the Byron at Byron Winter Gourmet Package. The fragrant, fresh and constantly evolving menu is a cuisine all of its own, unique to the region and the beautiful resort.

Tourism Australia and Visit Victoria showcased Australian food and wine at Los Angeles’ largest food festival last weekend, the Los Angeles Times Foodbowl.

As Australia’s newest James Squire flagship, The Squire’s Landing is a partnership betweenMantle Group Hospitality and Lion, and tells the legendary tale of James Squire, a convict onthe First Fleet and Australia’s first brewer.

“The Baa Atoll Festival is a brilliant concept and opportunity, and hopefully becomes an annual event that resorts and guests look forward to. And I hope this festival will be marketed to tourists around the world through all these resorts PR channels”, says Maldives Association of Travel Agents & Tour Operators President Abdulla Ghiyas.

For exceptional wine and delicious cuisine, The Rees Hotel Queenstown’s latest Winemaker’s Culinary Series Dinner with Quartz Reef is the perfect choice for a long-weekend getaway this winter.

The Langham, Sydney celebrates 10 years of Vivid, with ‘Shades of Pink’, a colourful, interactive dessert experience in Palm Court. The hotel situated only a stroll away from the action, presents a culinary tribute to Sydney’s iconic outdoor ‘art gallery’.

Rech by Alain Ducasse is welcoming guest chef Kei Kojima, the acclaimed chef de cuisine at the two-Michelin star Beige Alain Ducasse Tokyo, for Gala Seafood Dinners on 5-7 June 2018.

The two-storey overwater structure houses 5 brand-new dining experiences, from intimate settings of just 5 diners presided over by world-famous chefs to large al fresco shared dining areas.

Residing in one of London’s most iconic hotels, the Donovan Bar has long been known as one of the most intimate and sophisticated drinking dens in the city.

The restaurant, redesigned by Olga Polizzi, offers a casual dining menu of classic Italian dishes, reinvented using seasonal British ingredients, uniting Beck’s inimitable style with the hotel’s British heritage and balance of classic elegance and contemporary flair.