Following an extensive redesign, the Kempinski Hotel Bahía has reopened with two new dining venues which form part of their new restaurant concept El Paseo Del Mar.

Oceania Cruises has introduced 16 new cooking classes for the 2018 European season aboard Marina and Riviera.

It is seven years since I was last in Warsaw and not only was it high time for a return… but a tasting of vodkas got added to the agenda as well. 

Experience authentic Edomae-style sushi at the three Michelin-starred foodie institution.

Mövenpick Resort & Spa Jimbaran Bali hosted a stylish dining event on Tuesday 3 April 2018 to celebrate 70 Years of Culinary Excellence.

To celebrate the wedding of His Royal Highness Prince Harry and Ms. Meghan Markle, Shangri-La Hotel, At The Shard, London has launched the Royal Botanical Afternoon Tea and The Royal Celebration Experience.

Oh to be in Paris in springtime… and all I want is to see the Eiffel Tower.

Anantara Kihavah Maldives Villas has unveiled SKY, the Maldives’ only overwater observatory combined with a unique luxury cocktail bar and observatory.

Approximately 40 industry insiders gathered at the event to learn what makes Sonoma County and Napa Valley so special. After the recent fires in California, the region has seen a decrease in tourists. The event was held to encourage those who visit San Francisco to drive an hour to these regions and experience the premium wines and activities on offer.

Voyages Ayers Rock Resort’s exclusive evening dining experience in the desert, Tali Wiru, reopens for its fifth season on 26 March 2018.

The Langham, Hong Kong has welcomed the talented Spanish chef David Puig Zaragoza as the new executive pastry chef. With the new appointment, David oversees the pastry division across all western restaurants, as well as in-room dining and the catering operation for the five-star hotel.