Gourmet

Eyck Zimmer will be guest chef at Outrigger Konotta Maldives Resort from 21 October to 2 November 2017. Zimmer has won accolades such as Portuguese Chef of the Year 2008, British Chef of the Year 2006, Meilleur Ouvrier de Grande Bretagne 2000, and Ordre du Mérite Agricole, to name a few. Zimmer, a German national, has…

With more than 600 hoteliers and industry leaders in attendance, designer hotel QT Melbourne celebrated a win with the Rooftop at QT…

When it comes to cooking, nothing is as sacrosanct as a home-cooked meal. That’s why The Anam has recruited a half-dozen mothers of its…

Evason Hua Hin has announced that Jean-Christian Jury, former chef and patron of Michelin-starred vegan restaurant, La Mano Verde in Berlin, will curate the inaugural Blue Lotus Master Class. Jury is currently touring the globe to promote the launch of his most recent publication, 'Vegan: The Cookbook'. Dates for the 2017…

Pan Pacific Perth has announced it will once again be partnering with Peter Kuruvita, restaurateur and Dilmah Ambassador for a special…

Soneva will host a one-off luxury culinary experience this October, in partnership with Dutch chef Henk Savelberg, in which six…

Jasper Conran has introduced dining for non-residents at L’Hôtel Marrakech. The dining room and roof terrace are now available for non-residents of the hotel to book for lunch and dinner. L’Hôtel Marrakech prides itself on its approach to serving delicious traditional Moroccan home cooking in the manner Italians would…

For the second year in a row Fairmont Resort Blue Mountains - MGallery by Sofitel will host a lavish Winter Wonderland Gala Dinner lead by…

InterContinental Wellington’s light-filled Chameleon Restaurant has been attracting accolades for its menu, including the recent Best Beef Dish in…

Rosewood Hotel Georgia has reopened Reflections: The Garden Terrace, the property’s al fresco rooftop bar and lounge in the heart of downtown Vancouver. Officially reopening for the season in March 2017, the venue introduces an enhanced collection of locally inspired dishes and craft beverages that evoke Rosewood’s signature A Sense of…