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Gourmet
Perfecting the art of oceanfront dining
Perfectly timed for the coming high season in Thailand, The Beach House at Santiburi Beach Resort and Spa held its official launch party on 29 November with invited guests and members of the press treated to a five-course feast of fresh local seafood and meats prepared by Thailand's celebrated culinary wizard, Chef Art.
One of the…
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Winter Afternoon Tea with a festive twist
To celebrate the changing of the seasons and the upcoming holidays, Conrad London St. James has launched its latest limited edition afternoon tea,…
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Sri panwa welcomes pop-up by two-Michelin-starred chef…
This month, Sri panwa is introducing a specially curated eight-course dining experience to the resort’s internationally recognised restaurant Baba…
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The Guinness World Record for the “Most Expensive Shot of Cognac”
On 9 November 2016 Cognac Croizet and InterContinental Hong Kong marked a Guinness World Record for the “Most Expensive Shot of Cognac” with Croizet Cognac "Cuvée Leonie" 1858 sold by the shot for the first time at InterContinental Hong Kong for HK $68,000 (US $8763) .
The buyer Mr. Jason Wong (Huang Guofeng), Chairman of Eyarn…
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Macoa’s Michelin star ratings go up a notch
Macao’s reputation for serving quality cuisine has jumped a few more notches with news that 19 restaurants earned star ratings in the recently…
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Anantara wins more Wine Spectator Awards than any individual…
Anantara Hotels and Resorts worldwide is celebrating a magnanimous 26 Wine Spectator 2016 Awards, making it the largest recipient of any…
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Afternoon tea at the Four Seasons Hotel Ritz Lisbon
Taking inspiration from the city, artworks by one of the country’s most famed modern artists and the four seasons of the year, Four Seasons Hotel Ritz Lisbon will have three new Afternoon Tea menus created by the hotel's distinguished Pastry Chef Fabian Nguyen.
While the custom of drinking tea dates back to the third…
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Laucala Island welcomes Executive Chef Jean Luc Amann
Laucala Island has announced the appointment of Jean Luc Amann as the Executive Chef of the island’s extensive culinary programme. Thanks to…
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‘Eat with Six Senses’ launching in 2017
With the ultimate indulgence for mind and body in mind, Six Senses is launching 'Eat with Six Senses' in 2017.
As part of the project, chefs…
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81 million meals, 27 million pastries and half a million bottles of Champagne
InterContinental Hotels & Resorts has revealed exclusive insight to its extensive five-star culinary offering, as part of the brand’s 70th anniversary celebrations.
Michelin-starred and award-winning chefs working at InterContinental Hotels & Resorts around the globe have given insights into the extensive…
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