Oceania Cruises has revealed the next evolution of The Grand Dining Room menus, debuting aboard the line’s newest 1,200-guest ship, Allura™, launching in July 2025. The reimagined menus introduce more than 270 brand-new recipes across all three meal services, distinguished by refined flavors, modern techniques, and elegant presentations.

Ultra-luxury cruise line Regent Seven Seas Cruises is ramping up its culinary prowess with the launch of 12 new Epicurean Explorer Tours.

Oceania Cruises is reviving its signature French restaurant, Jacques, on board its incoming new ship Allura which launches in mid-July

Oceania Cruises is reviving its signature French restaurant, Jacques, on board its incoming new ship Allura which launches in mid-July

Swan Hellenic is introducing its first-ever cultural expedition cruise offering a connoisseur focus on Wine & Gastronomy at Sea. Departing from Lisbon on 12 May 2025, the 10-day Waves & Winelands voyage aboard SH Diana and calling at Leixoes (Oporto), Ferrol, Santander, Bilbao, Lorient, Roscoff, Saint-Malo and Honfleur on its way to Portsmouth, this “Legacy of Wine” cruise will explore prominent historical and cultural sites in depth at each port of call in the Swan Hellenic tradition.

Orient Express has confirmed the appointment of Yannick Alléno, one of the most innovative and prestigious chefs on the international culinary scene, as Executive Chef of the legendary Orient Express Train. Alléno will also lead the culinary experience aboard the world’s largest sailing yacht, Orient Express Corinthian.

Three Michelin-starred chef Dominique Crenn has been appointed as Les Bateaux Belmond’s first Culinary Curator, creating menus across Belmond’s seven luxury boats starting with the first voyage of 2025.

La Dolce Vita Orient Express has appointed three-Michelin-starred Chef Heinz Beck to lead the culinary program on board the luxury train which is on track to launch in Spring 2025. Chef Beck, with Beck and Maltese Consulting, will craft distinct dining journeys that highlight Italy’s landscapes, culture, and flavours through thoughtfully curated menus.

Oceania Cruises has unveiled details of its new culinary venue, the Crêperie, debuting on Allura™, its newest ship launching in July 2025.

Atlas Ocean Voyages has introduced The Explorer’s Table, a new specialty dining option now available on Polar Expeditions to Antarctica and the High Arctic. An exclusive Omakase-style dining experience, The Explorer’s Table will present global culinary highlights from Spain, Korea, France, Argentina, and North America in The Dome observation lounge.

Oceania Cruises has named the first two members of its Culinary Advisory Board: chef, cookbook author and television personality Sara Moulton, and Kathryn Kelly, Oceania Cruises Executive Chef and Director of Culinary Enrichment.

Crystal has revealed a new collaboration with world-renowned chef Massimiliano and Raffaele Alajmo. Massimiliano, the youngest chef ever to be awarded three Michelin stars, and Raffaele, his equally talented brother and co-owner of their celebrated restaurants, will bring their unparalleled expertise to specialty dining venue Osteria d’Ovidio on Crystal Serenity and Crystal Symphony.