Gourmet

Go back to the e-newsletter Celebrating 14 years work and heralding in a new era for chef Peter Gunn, his first restaurant Ides will open its doors mid March at 92 Smith Street, Collingwood, Melbourne. “I really like that danger zone, the risk of not planning a menu too much” explains Gunn, “and making dish decisions as last minute as…

Go back to the e-newsletter The Langham, Melbourne has been serving High Teas that to appeal to children for six years, meaning some of their youngest diners…

Go back to the e-newsletter The Tourism Authority of Thailand (TAT) has once again reiterated its creative tourism marketing with the launch of the latest…

Go back to the e-newsletter New concept restaurant, The Ternary at Novotel Sydney on Darling Harbour celebrates its first anniversary this month. In a dual celebration, 2016 also marks AccorHotels’ 25th anniversary in Australia with Novotel Sydney on Darling Harbour its very first hotel to open in 1991. To mark the occasion, The Ternary has…

Go back to the e-newsletter Garuda Indonesia has announced its Star Chefs Program to introduce new signature dishes created by world-renowned chefs starting…

Go back to the e-newsletter Four Seasons Hotel George V is delighted to announce that after just one year as Executive Chef at Le Cinq, Christian Le Squer…

Go back to the e-newsletter Hong Kong's premier modern Korean restaurant, Jinjuu, will bring a generous serving of Korean love to the table this Valentine’s Day. The Lan Kwai Fong-based restaurant and bar is a stylishly romantic destination for couples in love on 14 February 2016, and for singles in search of some loving on 13 February 2016,…

Go back to the e-newsletter Swissôtel Sydney’s new Head Pastry Chef, French-born and trained Tracy Allesina, is creating sumptuous desserts and decadent…

Go back to the e-newsletter Shangri-La Hotel and Resorts announced today the global launch of its Instant Dining Awards programme. Members of the group’s…

Go back to the e-newsletter Tiger Palm restaurant, located in Seminyak, Bali, has announced its lunch menu. Drawing from the cuisine culture of Malaysia, with influences of Nyonya and Thai cooking, and historically inspired by the Chinese traders and self-starting businessmen from Southern India, Chef Will Meyrick has brought these spectacular…