Gourmet

Go back to the e-newsletter > UNIQUE Rooftop Bar and Restaurant invites gourmands to satiate their appetites for authentic Mexican cuisine high atop RIMBA Jimbaran Bali by AYANA. UNIQUE is a 5-star destination located in Jimbaran’s sunset coast, based around a welcoming central bar and 25m infinity-edge pool. Multi-levelled seating provides…

Go back to the e-newsletter > After centuries of entertaining the great and good of society, Palm Court at The Langham, London, has revealed its new guise.…

Go back to the e-newsletter > Pan Pacific Perth will transform into a gourmet paradise over the festive season. Christmas Day Lunch and Dinner at Pan…

Go back to the e-newsletter > W Taipei presents the 'W T Time – When Mr Choco Meets Ms Passion' afternoon tea at the kitchen table, featuring a variety of sweets and savouries made with chocolate and passion fruit. 'W T Time – when Mr Choco Meets Ms Passion' offers delicate desserts made by Sweetologist Ho, including chocolate ganache crisp,…

Go back to the e-newsletter > Jeremy Goring, the fourth member of his family to run The Goring, recently unearthed two period shots of his…

Go back to the e-newsletter > As the creative minds behind The Flushing Meadows Hotel & Bar, Munich-based architects and gastronomes Sascha…

Go back to the e-newsletter > This autumn, the restaurant of Swissôtel Métropole in Geneva changed its culinary identity with a new double formula: Gusto Restaurant and Gusto Atelier.  Starring: The art of Italian cooking ‘L’arte della cucina Italiana’. Situated on the first floor, Gusto Restaurant offers a modern and stylish Italian…

Go back to the e-newsletter > Tempting travellers with its delicious Italian style coffee, cakes, gelato and other sweet treats, Brunetti is now…

Go back to the e-newsletter > The Datai Langkawi, Malaysia, is delighted to welcome internationally renowned Michel Roux, O.B.E. as guest chef for three…

Go back to the e-newsletter > Ecuador’s chocolate is renowned as being one of the best in the world. The country’s chocolate-makers have won growing recognition over the last years for their amazing flavours and aromas. Their latest awards were received at the Salon du Chocolat in Paris, France, on 1 November. And, it turns out, the source of…