Gourmet

Go back to the e-newsletter > PARKROYAL Melbourne Airport has announced the recent appointment of Jee Whan Lee as Executive Chef.  Lee will oversee the hotel restaurant, Airo with its seasonal menus, Airo Café, plus the hotel’s 24 Hour In-Room Dining. Bringing a wealth of knowledge of the hospitality industry to the hotel with over 14…

Go back to the e-newsletter > For the eighth consecutive year, Cantonese restaurant Ming Court has been awarded two Michelin-stars in the 2016 edition of …

Go back to the e-newsletter > Raffles Hotels & Resorts have a range of unique dining options that immerse guests in the best of local cuisine:…

Go back to the e-newsletter > One of this season’s most highly anticipated launches, Gordon Ramsay’s Bread Street Kitchen & Bar, will officially opened its doors for bookings on 1 November at Atlantis, The Palm. The latest outpost of the culinary concept developed by Michelin-star chef Gordon Ramsay will offer informal, accessible modern…

Go back to the e-newsletter > Melbournians are in for a spicy delight at Taste of Melbourne held at Albert park from 12 to 15 November. Showcasing the…

Go back to the e-newsletter > The ‘Wine Guru’ Peter Gago is hosting two exclusive events at Crown Perth on Tuesday, 17 November. To celebrate the…

Go back to the e-newsletter > Four Seasons Hotels and Resorts is launching Bubbly, the second theme celebrated through Cocktail Quarterly, a year-long global initiative that devotes attention to one cocktail trend, seasonal ingredient or technique every three months, which began with Old Fashioned creations this past summer. From champagne to…

Go back to the e-newsletter > Sofitel Sydney Wentworth has created an enchanting fairy-tale high tea for barre ballerinas and high tea lovers, in…

Go back to the e-newsletter > New York developer Larry Silverstein and Wolfgang Puck have announced that the chef and restaurateur will open his first New…

Go back to the e-newsletter > This holiday season, Hyatt Regency Hong Kong and Hugo's head chef, Marco Mehr, will present his first festive menus to Hong Kong diners. Silent Night  A dinner party with live music on Christmas Eve features an extensive six-course European gourmet menu starting with blue lobster and scallop tartar with…