Gourmet

Go back to the e-newsletter > The Oberoi, Bali, on the fashionable Seminyak beachfront, offers a choice of dining venues serving culinary diversity from traditional Indonesian to modern cuisine. Kura Kura Restaurant Diners can relish in Continental, Indonesian and Asian cuisines, accompanied by fine wines from around the world. Executive…

Go back to the e-newsletter > Lickety Split, the lobby-level coffee shop at Four Seasons Resort Orlando features techniques and equipment unique to…

Go back to the e-newsletter > Michelin-starred chef, Pierre Gagnaire, has been appointed to lead La Maison 1888, the number one gourmet destination in…

Go back to the e-newsletter > Santa Barbara has a lot in store for culinary explorers during epicure.sb, a month-long celebration of the South Coast's culture, cuisine and libations taking place now through 31 October. Last week, in the “Quickfire Cooking Challenge with Cat Cora” — a signature epicure.sb event — three contestants waged…

Go back to the e-newsletter > St. Barth is gearing up for the annual Taste of St. Barth Gourmet Festival, scheduled from 5 to 8 November. In celebration,…

Go back to the e-newsletter > Indigo Pearl, Phuket is set to host the Barton & Guestier Wine Dinner at Rivet, featuring an oenophile’s tour of two of…

Go back to the e-newsletter > Corinthia Hotel Budapest has appointed Eszter Kálmán as the hotel’s dedicated Tea Sommelier, becoming the first and only hotel in the city to offer this expertise. Eszter joins Corinthia Budapest following a career with The East India Company and as junior tea master in London hotels. “When guests enter the…

Go back to the e-newsletter > Hyatt Regency Hong Kong, Tsim Sha Tsui has announced the appointment of Mr Marco Mehr as the new Executive Sous Chef Hugo's…

Go back to the e-newsletter > The new look Metzo’s Bistro and Bar reopened 28 September in Phuket after a quarter of a million dollar, three-month…

Go back to the e-newsletter > This year’s edition of the MICHELIN Guide New York City features 76 restaurants that have earned either one, two, or three Michelin stars. Michael Ellis, the International Director of the MICHELIN Guides, comments: “The incredible diversity in the 2016 edition of the MICHELIN Guide New York City highlights the…