Hotel Bel-Air, a Dorchester Collection hotel ushers in a new era of culinary excellence and innovation with the reveal of The Living Room and The Patisserie opening today, 16 August 2024.

Cunard is welcoming back two Michelin-starred chef Michel Roux to Norway in 2025 for another exclusive series of Le Gavroche at Sea residencies. The esteemed chef will oversee four Le Gavroche residencies across four exciting Fjords voyages next year – two on the new Queen Anne and flagship Queen Mary 2 between April and August.

Emirates customers now have the privilege of tasting even more of the worlds’ most outstanding champagne onboard and in lounges, as Emirates renews its global airline exclusivity agreements for another 4 years – serving the most impressive expressions of Moët & Chandon, Veuve Clicquot and Dom Pérignon.

Explora Journeys has revealed a new Italian concept for Anthology, the signature fine-dining experience offered aboard EXPLORA I and soon, EXPLORA II.

Crystal has offered a first glimpse of its new menus that will be available at Beefbar. The partnership between Crystal and the world-renowned restaurant was revealed in February. It will see Beefbar take to the seas for the first time on board both Crystal Symphony and Crystal Serenity.

Oceania Cruises has revealed the next chapter in its culinary story as it highlights new Relaxed Yet Refined dining venues aboard its eight small, luxurious ships.

New Australian gins are rolling out and Campari will be on offer in all international cabins for the first time with Qantas unveiling a revamped spirits selection on board alongside the airline’s new winter menu.

The Star Brisbane will welcome Black Hide by Gambaro to the expanding list of restaurants and bars at the multi-billion-dollar Queen’s Wharf Brisbane project that’s under development.

Seabourn continues to innovate and elevate its onboard offerings with Zero @ Sea, a new zero-proof mixology program introducing a unique array of non-alcoholic cocktails that provide a refreshing twist to the line’s world-class beverage offerings.

Fiji Airways’ latest innovation has launched this week with the introduction of the Chef’s Table; a new Fijian fine dining experience at the Fiji Airways Premier Lounge at Nadi International Airport.

Renowned Australian chef and restaurateur Luke Mangan will open his first Melbourne restaurant in more than a decade this winter with the launch of Bistrot Bisou.

Are your clients keen to embark on a culinary journey whilst soaking their feet in a tropical barefoot paradise? If so, then Heritance Aarah Maldives awaits their arrival. Nestled in the azure embrace of the Raa Atoll, this resort rises as a symbol of indulgence in the Maldives. Known as a barefoot paradise due to its open spaces covered in white grains of sand, it offers an exquisite culinary journey perfected by its very own Culinary Olympians.