Gourmet

Go back to the e-newsletter > Jumeirah Carlton Tower has unveiled a limited edition collection of  autumn éclairs at Chinoiserie. Located off Sloane Street, Chinoiserie has taken inspiration from the world’s leading fashion icons and produced such culinary wonders as  ‘Jimmy Choux,’ which makes an appearance during London Fashion…

Go back to the e-newsletter > On 23 July , 2015 Princess Cruises announced an exclusive partnership with respected restaurateur, bestselling author and…

The InterContinental Hong Kong's Executive Chef at 2-Michelin star Yan Toh Heen restaurant, Lau Yiu Fai, has created a gourmet interpretation of the staple…

Six Senses Yao Noi, Thailand, will soon welcome back Michelin-starred Celebrity Chef Anthony Demetre, who will present three exclusive signature dinners on October 20, 22 and 26, based mainly around coeliac-friendly (gluten-free) cuisine.  The British chef’s  fare will follow the resort’s concept of offering fresh, local and chemical-free…

Momofuku Seiōbo, Sydney,  have debuted a new tasting menu from the culinary team led by Executive Chef Paul Carmichael. Paul Carmichael, formerly the…

Dave Pynt, Owner and Head Chef at Burnt Ends, Singapore, will serve as the guest chef and Barbecue Ambassador at W Retreat & Spa-Maldives from 28 to 30…

One of the world's most famous restaurants, Noma, has announced it will relocate to Sydney for ten weeks from January 2016, to share the best of Australian produce as seen through the eyes of head chef, René Redzepi, and his team. Noma will temporarily close in Copenhagen, Denmark to open its new waterfront home at Barangaroo on Sydney…

On Friday 11 September, internationally acclaimed chef Alain Ducasse will return to his Michelin-starred SPOON restaurant at InterContinental Hong Kong,…

The House of Veuve Clicquot has partnered with luxury five-star hotel, The Ritz-Carlton Hong Kong, to present the Veuve Clicquot Sunset Lounge. Located on…

Gary Marshall experiences Sydney fine dining with an iconic view.  Altitude is a lofty word, often used to convey both height and aspiration. Altitude Restaurant at Sydney’s Shangri-La Hotel has both in abundance; it presents diners with an awe-inspiring view from high above the skyline and some of most refined Australian cuisine. Through…