Gourmet

SWISS will be serving its premium passengers inflight delights from Canton Zurich over the next three months. The latest chapter in the award-winning “SWISS Taste of Switzerland” culinary concept spotlights dishes from Zurich’s mesa restaurant, while the “SWISS Traditions” feature will be celebrating the city of Winterthur’s annual…

Following the rave reviews of its world-first underwater nightclub, Subsix, PER AQUUM has evolved the pioneering venue into an underwater playground, a…

Rooted in Nature, is the new food and beverage initative that formalises Shangri-La Hotels & Resorts' commitment to sourcing from more ethical,…

Langham Place, Mongkok, Hong Kong's all-day dining restaurant, The Place, has made a comeback after a two-month makeover in the heart of Kowloon. With a fresh new look in tones of light oak, herringbone patterns and pops of lime and white, the 8600sqf restaurant has turned into an airy dining space offering foodies a variety of popular…

Celebrity chef Daniel Boulud has transformed his French bistro at Marina Bay Sands (Singapore) into db Bistro & Oyster Bar to reflect its…

InterContinental Sydney today announces the next instalment of its popular, A Taste Of series, with the first of three themed degustation menus - Wagyu…

Japanese master chef, Hal Yamashita, is bringing his prowess to InterContinental Bali's Ko Restaurant, Teppanyaki and Cocktail Lounge with special cooking classes and set menus. Guests will experience the essence of Kobe delicacies, specially crafted by Hal Yamashita. Cooking class  15 & 16 May 2015 10am - 1.30pm Rp 950++ (food…

One-Michelin-star restaurant SPOON by Alain Ducasse is partnering with Château Margaux to present an exclusive wine dinner on Thursday 4 June 2015.  The…

To celebrate Songkran, Thailand’s fun-filled Water Festival, the award-winning buffet restaurant of The Mira Hong Kong, Yamm, will be discovering Thai …

Did you know... Laucala Island offers tailored sustainable cooking classes hosted with ingredients entirely farmed, fished or foraged from the island. The organic produce used in each cooking class is grown on the island's hydroponic farm, which produces 15 types of fruit and 35 varieties of vegetables. Additionally, 85 per cent of…