Gourmet

Amid the delights of Paris Fashion Week, a gala was held to inaugurate Accor's revamped Sofitel Paris Le Faubourg, entirely decorated by Didier Gomez, and to present Yannick Alléno's new restaurant STAY Faubourg. More than 600 guests attended the inauguration, a mix of high Parisian life, fashion and international bloggers, including…

The Puli Resort & Spa has reopened its stylish poolside Garden Terrace dining area, allowing guests access to one of Shanghai's longest wine and…

Anantara Seminyak Bali Resort & Spa recently opened its new rooftop restaurant MoonLite Kitchen and Bar, offering one of the most unique culinary…

W Taipei has partnered with famous New York brand, Bliss, to create exclusive afternoon tea event 'W T Time 2015 –You are Blissed'. Itcombines the elements of fun and gourmet and designed by W Taipei Sweetoligist Chef Mei Ho and Executive Chef Colin Chun, and will be served daily from now until to 31 May 2015 in the hotel's all-day…

InterContinental Fiji Golf Resort & Spa will welcome two chefs from the award-winning Grand InterContinental Seoul Parnas this week on secondment to…

Marking his first foray into Singapore, award-winning celebrity chef and restaurateur David Myers unveils his newest creation, Adrift, located in the…

Limited places still remain on a trip that will let travellers see Bali like never before. Guests will join Nico & Belinda of Cooking Passions Cooking School, as they share their 'secrets' of this island paradise. This eight-day/seven-night retreat will run from 24 June to 1 July 2015, letting clients experience two of Bali’s most beautiful…

Coco Collection looks forward to welcoming a gathering of Michelin-starred chefs as well as an expert Mixologist to the sophisticated culinary scene at Coco…

The Hilton Seychelles Labriz Resort & Spa's Grann Kaz restaurant, located within the paradise island of Silhouette and set against the dramatic slopes…

Organized by Alain Ducasse and France's Ministry of Foreign Affairs and International Development, Goût de France / Good France will be celebrated on Thursday 19 March. SPOON by Alain Ducasse is one of 1300 restaurants (and SPOON Executive Chef Stéphane Gortina, one of over 1300 chefs) around the world taking part in this global culinary…