Gourmet

Four Seasons Hotel Sydney is taking care of romance this Valentine's Day, offering an exclusive Romance Package complete with dinner at one of Sydney's hottest date-night restaurants, Pei Modern. Guests can enjoy the night in one of the hotel's luxurious rooms, spending quality time together over a plate of snacks and a bottle of sparkling…

Highly acclaimed international chef Chris Irving has been appointed as the Executive Chef of the chic Sydney waterfront hotel Pier One Sydney Harbour. He…

The first World of Nobu, the largest gathering of Celebrity Chef Nobu Matsuhisa and his team of Chefs from restaurants around the globe, will be held at…

Emirates Wolgan Valley Resort & Spa, Australia’s esteemed conservation-based resort, is offering a two-night Spring Sensation package to usher in the warmer months. It is available for stays from 16 September until 21 December 2014, and includes two nights in a luxury Heritage Suite with private swimming pool, gourmet breakfast, lunch and…

Fiji’s private Laucala Island has enjoyed having Australian-born, Anthony Healy at its helm now as Executive Chef for several months. He was formerly part…

Exclusive five-star Phuket hideaway Paresa is offering a two-night package from 24 September to 2 October this year to embrace the spirit of one of the…

Pomodoro (tomato) is both a fruit and a vegetable, and Michelin-starred Chef Pino Lavarra of Tosca at The Ritz-Carlton, Hong Kong, has imported ten special varieties from his Italian homeland to create a unique “All About Tomato” menu. This offering will be available from 6 August to 30 September 2014. From the amuse-bouche through to dessert,…

Those travelling to Dubai in July can expect a true cultural experience at Atlantis, The Palm, as the UAE honours the holy month of Ramadan. During the…

Ultra-luxury cruise line Seabourn is pulling out all stops to create a rare epicurean-themed cruise aboard Seabourn Sojourn in Europe later this year.…

In line with National Chocolate Éclair Day (22 June), Le Méridien Hotels & Resorts this week announced the launch of its first-ever global éclair programme, seeing it partner with award-winning pastry chef, Johnny Iuzzini. The hotel group will offer guests a variety of modern twists on the chic Parisian treat, including both classic tastes…