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Gourmet
Sensational Lindt Chocolate Dinner Menu
The Ritz-Carlton, Hong Kong is pleased to once again collaborate with Master Swiss chocolatier, Lindt in crafting a brand new six-course interactive chocolate dining experience. The exclusive experience at the world’s highest Chef’s Table is available between 18 November 2013 and 28 February 2014. With the menu created exclusively for the…
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Crystal Cruises Presents Wine and Food Themed Cruises
Luxury cruise group, Crystal Cruises is proud to present three new Wine & Food themed luxury cruises for 2014. New to the program next year will be new…
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Celebrate the Festive Season in Style
Australia’s luxury conservation-based resort, Emirates Wolgan Valley Resort & Spa is the ideal getaway this festive season for those looking to escape…
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Festive Dining Season at Intercontinental Hong Kong
This Christmas holiday season, Intercontinental Hong Kong is planning a programme of festive dining, all showcasing the hotel’s spectacular views and award-wining cuisine and service. One programme on offer is the ‘Cooking with the Culinary Stars’ where guests can master the techniques for making festive dishes with the hotel’s Michelin-starred…
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Above & Beyond Launches Dim Sum Afternoon Tea
The award-winning Chinese restaurant, Above & Beyond, in Hong Kong was named as one of the world’s ‘Best New Restaurants’ in Conde Nast’s 2012 ‘Hot…
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Hansar Samui’s Cocktail Classes
Guests can learn to shake, mix, muddle and stir with Hansar Samui’s new cocktail making classes. After a welcome cocktail to get in the mood, guests will…
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Sheraton Bali Presents an Exquisite Wine-Pairing Dinner
Luxury property, Sheraton Bali Kuta Resort, is pleased to present an exceptional epicurean evening paired with refined wine assortments by Castello Banfi. Join the Sheraton Bali on this exquisite dinner plus wines on 16 November 2013 at The Lounge, Bene Italian Restaurant and Feast Restaurant from 5pm. The exclusive five-course dinner is…
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Crown Resorts Appoints Culinary Directors
In another first for Crown Resorts, world-renowned restaurateurs Neil Perry and Guillaume Brahimi, have been appointed as Crown Resorts’ Culinary Directors…
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Hayman Raises Glass to Champagne Celebration
The world’s finest champagne will be flowing on Hayman Island during the month of November. Hayman is pleased to announce that they have once again…
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Escape to Emirates Wolgan Valley with Neil Perry and Brett Graham
Luxury property, Emirates Wolgan Valley Resort & Spa, and Qantas epiQure are teaming up with Qantas consulting chef and founder of Rockpool, Neil Perry, and The Ledbury’s Brett Graham, to host a culinary affair that combines absolute luxury with world class cuisine and premium wines. The Emirates Wolgan Valley Resort & Spa is offering…
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