Guests enjoyed an immersive overland journey to Australia’s Red Centre with private air travel and dinner curated by renowned Indigenous chef Mark Olive

Crystal will collaborate with world-renowned restaurant, Beefbar, which will see the first Beefbar concept at sea introduced aboard Crystal Symphony and Crystal Serenity.

Explora Journeys has revealed its latest culinary partnership for its fine-dining experience at Anthology aboard EXPLORA I. Chef Claude Le Tohic, a Chef-Partner of O’ by Claude Le Tohic in San Francisco, will curate an unparalleled culinary experience for guests from March to June 2024.

Qatar Airways and gategroup Launch New Partnership to Elevate Inflight Dining

Sea Cloud Cruises has named Chef Michael Collantes as a guest chef onboard Sea Cloud Spirit for a sailing from Nice to Barcelona, departing on 5 October 2024.

Paul Gauguin Cruises is adding a dash of culinary celebrity to the French-inspired tropical cuisine enjoyed aboard M/S Paul Gauguin, as the line welcomes two renowned food and wine experts to host its 11 December 2024, Society Islands & Tuamotus voyage.

Chef Shinji Kanesaka and the team at Dorchester Collections’ 45 Park Lane are delighted that Sushi Kanesaka has been awarded one Michelin star in the Michelin Guide Great Britain & Ireland 2024, just seven months after opening.

Oceania Cruises has joined forces with Food & Wine to host an Editor’s Cruise featuring Food & Wine’s Editor-in-Chief, Hunter Lewis, onboard its newly reimagined, 1,250-guest ship Riviera.

Seabourn’s new dining experience, Solis, was launched aboard Seabourn Quest on Saturday 20 January 2024. The new fine dining restaurant celebrates Mediterranean cuisine inspired by the places visited by the line’s ultra-luxury ships.

Grand Wailea, A Waldorf Astoria Resort on Maui, Hawaii has revealed the reimagined signature dining concept, Humuhumunukunukuāpuaʻa, as part of the revitalisation of five food and beverage venues to date. Fittingly named after the Hawaiʻi state fish, Humuhumunukunukuāpuaʻa opens to the public with a fully redesigned space and menu, brimming with the world’s finest seafood, innovative cocktails, and an artfully curated wine list, set amidst stunning ocean views.

Oceania Cruises has unveiled its first annual ‘Culinary Masters’ Cruise’ aboard Marina in October 2024.

Seabourn has offered a sneak peek as some of the additional dishes for Solis, the new fine dining venue celebrating Mediterranean cuisine inspired by the places visited by the line’s ultra-luxury ships.