With no shortage of thrilling restaurant, bar and lounge openings in the Principality over the last two years, 2023 is proving no exception! Monaco’s restaurant and bar scene is thriving more than ever.

Seabourn has unveiled the next chapter in its award-winning culinary experiences with the debut of Solis, a new fine dining venue, that celebrates Mediterranean cuisine inspired by the places visited by the line’s ultra-luxury ships.

Cunard has announced an exclusive partnership with two Michelin-starred chef, Michel Roux.

Oceania Cruises has revealed Chef Alexis Quaretti, Senior Culinary Director, has been inducted into the prestigious echelons of the Maîtres Cuisiniers de France.

Mandarin Oriental Hyde Park, London is inviting guests to escape the bustle of the city and celebrate the great British summer, finding a moment of calm in the Hyde Park Garden, an exclusive dining setting with views over London’s finest Royal parkland.

Kerzner International has revealed the restaurants and line-up of chef partnerships for its upcoming dining destination at One Za’abeel in Dubai.

Capri Palace Jumeirah is set to welcome guests to an exceptional new restaurant experience this summer with the launch of Zuma Capri. Nestled in Anacapri, the most authentic, exclusive, and unspoilt part of the Blue Island, guests at Capri Palace Jumeirah, as well as island visitors, will be able to experience Zuma’s modern izakaya menu and cocktails while taking in vistas of the Sorrentine Peninsula and Tyrrhenian Sea.

New Maris experience raises the bar for high-end cruise gastronomy, bringing a different internationally-acclaimed chef on board for each exceptional voyage of discovery

A new restaurant that pays homage to the iconic General Post Office that once occupied the same site opens this week at the InterContinental Wellington.