Qatar Airways has unveiled newly curated onboard dining menus for its Australian flights, featuring sustainably sourced meals using local produce. The menus have been launched in phases across the airline’s Australian network for both Business and Economy Class passengers and are fully integrated into all flights.

With just weeks until the much-anticipated opening of Chippendale’s new seafood paradise, Longshore, located at The Old Clare Hotel, La Collection thought the timing was perfect to take a look at what the celebrated duo behind the restaurant – Jarrod Walsh and Dorothy Lee – have planned.

Silversea Cruises has formed a unique collaboration with the three Michelin-starred restaurant Mirazur — headed by one of the world’s most celebrated chefs, Chef Mauro Colagreco — to offer guests an immersive new culinary experience on the French Riviera.

Singapore Tourism Board has teamed up with renowned Sydney-based chef Nelly Robinson to bring an epic dining experience to NEL Restaurant, showcasing a reimagined take on Singapore’s eclectic and innovative culinary scene.

Capella Sydney and The Bentley Restaurant Group unveil cutting-edge dining destination Brasserie 1930 on 15 March

11 New Immersive Epicurean Spotlight Voyages Revealed with Further Culinary-Focused Initiatives to be Announced

Abercrombie & Kent reports that Latin America has quickly risen the ranks of culinary talent to become one of the world’s gourmet hotspots after a record four regional restaurants made it into the top 10 at the prestigious World’s 50 Best Restaurant Awards, unveiling essential destinations for the travelling gourmand.

The Ritz-Carlton, Melbourne has named Executive Chef Michael Greenlaw, in partnership with Culinary Advisor, Mark Best, will lead the brand-new luxury hotel’s culinary team. Both have a shared vision to deliver hyper-local, innovative and inspiring cuisine.

Sustainability is a big word – particularly when it comes to travel. But one thing is certain: the more mindful and responsible we are when we travel, the smaller our negative footprint.

Virgin Australia has revealed its winter menu for Business Class travellers – all dishes tried and tested by the airline’s crew before being handpicked for the skies. The winter fare features hearty café-style dishes with Aussie classics, pastas, and substantial salads using local Australian produce and served with Australian beer and wine and a selection of popular spirits.

Silversea Cruises has revealed eight signature restaurants for its new ship Silver Nova – offering guests unparalleled variety.

When MSC World Europa welcomes her first guests in December 2022, they will embark upon a gastronomic journey across more than 30 different international and immersive food and beverage concepts, driven by creative expression and seasonality.