Tailor-made luxury travel specialist Southern Crossings has unveiled a new collection of Culinary Journeys in celebration of Australia’s rich gastronomic experiences and the specialist’s love for all things food-focussed.

Windstar Cruises has poached Karl Gulotta as its new corporate executive chef from the French cruise line, Ponant.

Quark Expeditions has introduced “Tundra to Table,” the expedition industry’s first exclusive Inuit culinary experience available on select Arctic 2022 and 2023 voyages.

British celebrity chef Gordon Ramsay will debut his first restaurant in Malaysia in early 2022 – Gordon Ramsay Bar & Grill. The multi-Michelin-starred chef will lend his name to the signature restaurant at Sunway City Kuala Lumpur, introducing a new era of classic British style to the Southeast Asian dining scene. It will be the first Gordon Ramsay Bar & Grill outside the United Kingdom.

Oceania Cruises has unveiled the second phase of culinary enhancements rolling out across its small-ship fleet as part of its OceaniaNEXT program. Following the May introduction of new dining experiences, menus and elevated service levels, this next phase brings new wine tasting programs, expanded in-room dining offerings and a Soufflé of the Day in The Grand Dining Room.

Emirates One&Only Wolgan Valley has inked a new partnership with Australian culinary stars, The Bentley Group.

Caesars Entertainment and Nobu Hospitality are adding two new Nobu Hotels in the United States, a Nobu restaurant at Paris Las Vegas and will revitalise the first Nobu Hotel at Caesars Palace Las Vegas.

Soneva Jani, the iconic over-water resort in the Maldives’ Noonu Atoll, has introduced a new seasonal menu at Overseas by Mathias Dahlgren.

The Langham Jakarta is on track to debut Tom’s restaurant by UK chef, Tom Aikens, in September 2021.

A new seasonal lunch and dinner menu showcasing produce from celebrated suppliers across Western Australia, from the Coral Coast to the Great Southern, is taking centre-stage at signature restaurant, Hearth at The Ritz-Carlton, Perth.

Soneva Fushi, the barefoot luxury resort in the Maldives’ Baa Atoll, has revealed a seasonal selection of new menus at Shades of Green. The plant-based dining experience is set within Soneva Fushi’s organic islandgardens, taking diners on an immersive culinary journey that ignites all the senses.