February 1, 2023
Hotel, Restaurant and Residences Al Marjan Island to debut in 2026
Nobu Hospitality is expanding in the United Arab Emirates, signing a management agreement to develop the Nobu Hotel, Restaurant and Residences on Al Marjan Island in Ras Al Khaimah. In November 2022, Nobu confirmed its initial property in the UAE, a 165-room, suite and villa hotel on Saadiyat Island in Abu Dhabi.
Read More…January 31, 2023
Girlahead returns to The Beaumont London
Sometimes, it’s good to turn to tried-and-tested. As if a much-loved record, it’s play it again Sam, and again and again – at The Beaumont, in London’s Balderton Street, Mayfair. To be honest, at that much-loved privately-owned hotel, part of Preferred, it should be play it again SEM. SEM? Only those clever enough to have reserved #401, the Schiaparelli Suite, understand the SEM connection.
Read More…January 31, 2023
Revitalised Dubai resort finds new life with Kerzner International’s Rare Finds
Bab Al Shams in Dubai is preparing to enter a new era with a reopening on 10 February 2023 under the Rare Finds vertical of Kerzner International.
Read More…January 30, 2023
The former H10 Punta Negra will be revived by Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group has inked a deal to introduce its brand in Spain’s Balearic islands through the reconstruction and redesign of the former H10 Punta Negra hotel on the island of Mallorca – a destination known for its pristine beaches, natural parks and mountainous landscape.
Read More…January 27, 2023
60-suite The Emory to rise in Knightsbridge
Maybourne Hotel Group, operator of London’s prestigious hotels Claridge’s, The Connaught and The Berkeley, have unveiled a fourth property in the capital. The Emory, a modern architectural masterpiece, will be located on Knightsbridge and is set to open in mid-2023. This will be the group’s sixth hotel, including its two international properties The Maybourne Beverly Hills and The Maybourne Riviera.
Read More…January 27, 2023
“Business is stronger than ever” says new President & CEO
Four Seasons continues to expand its development pipeline, elevating its experiential offerings and accelerating bold new ventures that capitalise on the company’s strong business foundation and singular focus on the luxury segment. Through the lens of unmatched guest-centricity and personalisation, Four Seasons is investing in a robust commercial strategy, enhancing its ability to meet the growing demand for travel and luxury experiences.
Read More…January 27, 2023
Second San Diego based hotel slated to open in 2027
Fairmont Hotels & Resorts will bolster its presence in California, with the luxury hotelier signing a management deal to operate a new property in downtown San Diego.
Read More…January 27, 2023
New collection of fully furnished luxury rentals for lease in New York City
onefinestay – Accor’s luxury private rental brand – has launched month-long stays in New York, initially debuting with 16 homes and with many to come.
Read More…January 26, 2023
New life and preservation for 3,000 acre Aetna Springs estate
Six Senses is taking its wellness and sustainability formula to a sanctuary in Napa County. Named after the natural thermal Aetna Springs discovered in the 1870s, the original resort thrived until the 1970s as a natural spa destination.
Read More…January 26, 2023
Third Destination by Hyatt member debuts – SCHLOSS Roxburghe
Destination by Hyatt, the collection of upper-upscale and luxury independent hotels, resorts and residences, has debuted in the UK with the opening of SCHLOSS Roxburghe in Scotland.
Read More…January 25, 2023
Girlahead returns to Oman’s remote luxury oasis on the Musandam Peninsula
It’s so easy, once again, to fly to Dubai. After seeing what’s new there, The Museum of The Future and things like that, treat yourself to the lasting memory of Zighy Bay, two hours’ drive away.
Read More…January 25, 2023
First look at the new Promenade, new Vesper Bar and Artists’ Bar
The Promenade at London’s iconic The Dorchester is preparing to relaunch in coming months following a complete transformation by designer Pierre-Yves Rochon, with a new, modern British menu overseen by culinary director Martyn Nail.
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