HX’s MS Fridtjof Nansen became the first ship to use shore power from the newly constructed connection at Midtbakki Terminal in Reykjavik Harbour, Iceland earlier this month.

The International Association of Antarctica Tour Operators (IAATO) is introducing a raft of enhanced responsible tourism measures and short-term priorities as members prepare for the 2024/25 Antarctic season.

For eco-minded couples getting married this year, Bawah Reserve launches its Zero Waste Wedding concept, offering a thoughtful, earth-conscious celebration without sacrificing any of the luxurious details needed for an unforgettable wedding

The World Travel & Tourism Council (WTTC) together with IC Bellagio and Members of the private Travel & Tourism sector, have launched a new consumer focussed initiative helping travellers understand how they can discover the world sustainably.

The Apurva Kempinski Bali has become the first hotel in Indonesia to achieve the benchmark Global Sustainable Tourism Council (GSTC) Certification.

Skål International aims to renew awareness and commitment to sustainability on the Thai island of Koh Samui.

HX (Hurtigruten Expeditions) has published its latest Environmental, Social, and Governance (ESG) report, showcasing remarkable achievements in emissions reduction, environmental conservation, community engagement, and advancements in the people sector; all of which underscore HX’s unwavering commitment to environmental stewardship and responsible business practices.

Beyond Green – a global portfolio of planet Earth’s most sustainable hotels, resorts, and lodges – has forged an expanded partnership with andBeyond, which will see the addition of 23 new andBeyond properties to the Beyond Green leadership portfolio.

Hapag-Lloyd Cruises’ EUROPA 2 received shore power for the first time in a port outside Europe last Monday as part of its call in San Diego, California.

Hurtigruten is working towards drastically reducing and recycling edible food waste from its fleet operations, with a groundbreaking initiative building on circular economy principles. A specially designed reactor at one of its ports converts edible food waste into compost used to grow vegetables for Hurtigruten, aligning with Hurtigruten’s sailing towards zero-edible food waste.

Virtuoso has released survey findings that shed light on how some of the world’s savviest travellers view and approach sustainable tourism.

Beyond Green has recently welcomed the addition of seven new member properties, marking a significant expansion for the brand. Among these additions are the brand’s inaugural properties in Colombia and Zimbabwe, as well as multiple new additions in Spain and India, further solidifying Beyond Green’s position as a leader in conscious travel.