InterContinental Singapore makes quirky champagne play
Champagne lovers are flocking to the InterContinental Singapore after the hotel launched the world’s first champagne drive-thru concept.
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Browsing Tag
champagne
Pommery celebrates World Champagne Day with Sofitel
Sydney Champagne Bar at Sofitel Darling Harbour was delighted to host an afternoon with Nathalie Vranken, Owner and CEO of Vranken-Pommery Monopole, in honour…
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Belmond adds luxury barge as slow travel takes off
Belmond has revealed plans to introduce a new luxury barge, Coquelicot, A Belmond Boat, Champagne: as the latest addition to the ultra-luxury hospitality…
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Melissa Leong stars in The Art of Tasting
QT Hotels and Maison Perrier-Jouët have released a new mini web series, The Art of Tasting, starring food enthusiast and presenter, Melissa Leong. Alongside Maison Perrier-Jouët’s Global Ambassador Chris Sheehy and a line-up of QT’s acclaimed Executive Chefs, the five-part series uncovers the art of champagne pairing.
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Diamonds dazzle at Atout France’s Champagne Soirée
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The legendary region of Champagne, France, was the centrepiece of Atout France's Champagne Soirée on Wednesday 18 October. Guests…
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Champagne celebrations at Sofitel Fiji Resort & Spa
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Following the recent opening of the adults-only Waitui Beach Club, Sofitel Fiji Resort & Spa is celebrating its 10th…
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Celebrate Singapore with a sparkling Raffles package
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Clients can celebrate Singapore’s 50th anniversary in true style and luxury at Raffles Singapore. The Celebratory Suite Package includes a stay in the Presidential Suite and a number of exclusive anniversary inclusions.
The offer includes:
1 night’s accommodation in a Presidential Suite with breakfast…
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Win a trip to France at the Atout France Tourism Board…
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Atout France Tourism Board will host a 2 city roadshow in Sydney and Melbourne next month, accompanied by 10 partners…
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Alain Ducasse to return to InterContinental Hong Kong
On Friday 11 September, internationally acclaimed chef Alain Ducasse will return to his Michelin-starred SPOON restaurant at InterContinental Hong Kong,…
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Sunday is for seafood and Champagne at Double Bay’s Stockroom
Stockroom restaurant and grill in Sydney’s Double Bay has launched a new dining experience on Sundays, combining a fresh produce-driven buffet with Perrier-Jouët Champagne.
Delicacies on offer include fresh salads, seasonal hot dishes from the grill, fresh seafood from Sydney Rock Oysters and lobster to sashimi and sushi, freshly-sliced…
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