Four Seasons Hotel Vancouver hosts private dinners for Chinese New Year
From now until 2 February 2017, guests of the Four Seasons Hotel Vancouver are invited to book a 10-course dinner complete with Champagne, sake, wine and cognac pairings in celebration of Chinese New Year. The CAD 888 per person price tag includes dishes such as crispy suckling pig, sautéed live lobster meat with black truffle,…
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