Culinary

Multi-hatted Australian chef and restaurateur James Viles will return to Northern Territory luxury safari camp, Bamurru Plains, to host the Wild Tastes of the Top End culinary safari from 16 to 19 June 2025.

Three-Michelin-starred chef Kevin Fehling will embark on a series of culinary journeys with Hapag-Lloyd Cruises in 2025, building on the success of his…

Ultra-luxury cruise line Regent Seven Seas Cruises is ramping up its culinary prowess with the launch of 12 new Epicurean Explorer Tours.

Go back to the e-newsletter > Santa Barbara has a lot in store for culinary explorers during epicure.sb, a month-long celebration of the South Coast's culture, cuisine and libations taking place now through 31 October. Last week, in the “Quickfire Cooking Challenge with Cat Cora” — a signature epicure.sb event — three contestants waged…

Go back to the e-newsletter > St. Barth is gearing up for the annual Taste of St. Barth Gourmet Festival, scheduled from 5 to 8 November. In celebration,…

Go back to the e-newsletter > Oceania Cruises announced today that Sirena – the newest member of the Oceania Cruises fleet set to debut in April 2016 -…

Go back to the e-newsletter > On Friday 11 September, Alain Ducasse returned to his one-Michelin star SPOON restaurant at InterContinental Hong Kong for a Gala Dinner. InterContinental Hong Kong's Managing Director Jean-Jacques Reibel and his wife Jitka hosted a table of VIP guests for the event, which showcased a 6-course menu by SPOON…

Six Senses Hotels Resorts Spas unveiled its first resort in Europe on 15 July 2015. Located in the UNESCO World Heritage area of the Douro Valley, Portugal,…

Evason Hua Hin in Pranburi, Thailand has announced the opening of a culinary academy in partnership with Matthew Kenney Cuisine. Offering Asia’s first…