dining

Go back to the e-newsletter > Crystal Yacht Cruises has unveiled the culinary concept for the 62-guest Crystal Esprit, which focuses heavily on quality local ingredients of the Seychelles Islands and Mediterranean coast, and showcases many of the favourite dishes served on the line’s acclaimed ships, Crystal Symphony and Crystal Serenity.…

Go back to the e-newsletter > The Peninsula Hong Kong’s Alpine retreat, Chesa, is toasting 50 years as Hong Kong’s choice destination for après-ski…

Go back to the e-newsletter > With a passion for good food and great company, Small Luxury Hotels of the World's diverse portfolio offers fine dining…

The Outrigger Konotta Maldives Resort has unveiled its menus ahead of the resort officially opening on 1 August 2015. “Our concept is to offer guests a holiday-defining dining experience with exquisite menu offerings from the Indian Ocean as well as international signature dishes prepared and presented in an uncomplicated yet sophisticated…

The Langham Hong Kong is home to the latest gourmet experience. The two Michelin-starred restaurant T'ang Court presents a new age of astronomical dining…

The Taittinger champagne was flowing at Accor Hotel’s Pullman Sydney Hyde Park last week as over 100 members of the local business sector savoured a ‘taste’ of…

SWISS will be serving its premium passengers inflight delights from Canton Zurich over the next three months. The latest chapter in the award-winning “SWISS Taste of Switzerland” culinary concept spotlights dishes from Zurich’s mesa restaurant, while the “SWISS Traditions” feature will be celebrating the city of Winterthur’s annual…

Following the rave reviews of its world-first underwater nightclub, Subsix, PER AQUUM has evolved the pioneering venue into an underwater playground, a…

Langham Place, Mongkok, Hong Kong's all-day dining restaurant, The Place, has made a comeback after a two-month makeover in the heart of Kowloon. With a…

 InterContinental Fiji Golf Resort & Spa has introduced a contemporary menu inspired by different cuisines for its younger guests as part of an initiative by InterContinental Hotels & Resorts worldwide, creating a memorable and enriching culinary experience. The new menu, rich with diverse flavours and tastes which children love,…