‘Eat with Six Senses’ launching in 2017
With the ultimate indulgence for mind and body in mind, Six Senses is launching 'Eat with Six Senses' in 2017.
As part of the project, chefs are creating low-sugar and low-sodium items, gluten-, soy- and hormone-free options, identifying 90 to 100 per cent of menu items as organic and keeping a close eye on lectins. The first…
Read More...