Four Seasons Hotel Sydney

SmartFlyer Agent Recognition dinner and SmartFlyer Day Summit

Four Seasons Hotel Sydney jumped to the head of the class in Condé Nast Traveler US and UK annual Readers Choice Awards for the Top 10 Hotels in Australia and…

Four Seasons Hotel Sydney has revealed a number of new guest experiences following the completion of upgrades to all 517 rooms and suites.

Mode Kitchen & Bar has carved its name into The Rocks as the destination lobby restaurant at Four Seasons Hotel Sydney, and now it’s literally raised the bar with an exquisite High Tea served one level up, on the Mezzanine.

Four Seasons Hotel Sydney has given a preview of the multi-million-dollar enhancement that's currently underway at the luxury hotel in Sydney's Circular Quay.

Spectacular harbour views, glowing cocktails and illuminated Dom Pérignon Champagne are just the beginning of the Vivid Sydney experience at Four…

Four Seasons Hotel Sydney has unveiled its new executive club, Lounge 32, designed to meet growing demand from both leisure and business guests for a home-away-from-home experience when they travel. Located on level 32, Lounge 32 is an exclusive retreat, with residential-style offerings such as central open-plan kitchen with open bar,…

Go back to the e-newsletter Mountains of Willy Wonka-style sweets, a secret garden-themed long table feast and a behind-the-scenes kitchen tour were just…

Go back to the e-newsletter Secure the best seats in town to experience this year’s Vivid Sydney, 27 May to 18 June, at Four Seasons Hotel Sydney. Enjoy…

Go back to the e-newsletter Grain Bar has amplified its focus on the fine craft of drinking, with the creation of a unique menu matching premium spirits with house-cured meats and caviar. The only pairing menu of its kind in Sydney, Grain Bar’s new Cured & Caviar celebrates the distilling process by serving spirits neat and accentuating…