Gastronomy

Chef Alexandre Ciriello, a celebrated member of culinary association JRE-Belgium, will showcase his culinary talents on Swan Hellenic’s SH Diana during a 10-day voyage from 21 May to 1 June 2025.

When invited to go on a Food and Discovery Famil in Taiwan I had no idea what to expect, and little did I know what gastronomic delights and breathtaking…

Ponant, the French leader in luxury expeditions and the only French-owned cruise line, is pursuing its quest for culinary excellence, a symbol of the French way…

Go back to the e-newsletter > Dinner by Heston Blumenthal, the chef’s award winning London restaurant, will open a second establishment in Melbourne 20 October 2015. The opening will mark Heston’s first permanent restaurant outside the UK. Located on the third floor of Crown Towers Hotel, the 120-cover restaurant overlooks the city across…