Gourmet

Go back to the e-newsletter > The Datai Langkawi, Malaysia, is delighted to welcome internationally renowned Michel Roux, O.B.E. as guest chef for three nights: February 18 to 20, 2016. Datai guests will indulge in a five course set menu (with choices) prepared by Michel Roux - a rare and exclusive opportunity to enjoy the sublime French…

Go back to the e-newsletter > In honour of this year’s anticipated white truffle harvest, Gradini Ristorante E Bar Italiano will be introducing indulgent…

Go back to the e-newsletter > PARKROYAL Melbourne Airport has announced the recent appointment of Jee Whan Lee as Executive Chef.  Lee will oversee the…

Go back to the e-newsletter > For the eighth consecutive year, Cantonese restaurant Ming Court has been awarded two Michelin-stars in the 2016 edition of The Michelin Guide Hong Kong and Macau. Serving Cantonese cuisine as the signature restaurant of five-star upscale hotel, Cordis, Hong Kong, the restaurant led by Executive Chef Mango…

Go back to the e-newsletter > Raffles Hotels & Resorts have a range of unique dining options that immerse guests in the best of local cuisine:…

Go back to the e-newsletter > One of this season’s most highly anticipated launches, Gordon Ramsay’s Bread Street Kitchen & Bar, will officially…

Go back to the e-newsletter > Melbournians are in for a spicy delight at Taste of Melbourne held at Albert park from 12 to 15 November. Showcasing the Flavours of India and inspiring people to explore the country's pallet at the India pavilion, India tourism's Vibhava Tripathi says " India is well known for the flavours it offers. With…

Go back to the e-newsletter > Luxury travellers with an appetite for global flavours can indulge in two notable 'Wine & Food Festival' themed voyages…

Go back to the e-newsletter > New York developer Larry Silverstein and Wolfgang Puck have announced that the chef and restaurateur will open his first New…

Go back to the e-newsletter > This holiday season, Hyatt Regency Hong Kong and Hugo's head chef, Marco Mehr, will present his first festive menus to Hong Kong diners. Silent Night  A dinner party with live music on Christmas Eve features an extensive six-course European gourmet menu starting with blue lobster and scallop tartar with…