Gourmet

Go back to the e-newsletter > Crown Perth was the recipient of three Gold Plate Awards presented at the Catering Institute of Australia’s Gala Awards Dinner held in Perth on 26 October, 2015. Crown Perth was was acknowledged with wins in the following categories: Buffet Dining: Atrium Mediterranean Casual Dining: Modo Mio Licensed…

Go back to the e-newsletter > This holiday season, the Hyatt Regency Hong Kong's Tsim Sha Tsui will host a festive buffet filled with a selection of…

Go back to the e-newsletter > In conjunction with the Pattaya International Fireworks Festival 2015, Hilton Pattaya has introduced special gourmet …

Go back to the e-newsletter > At InterContinental Hong Kong's Harbourside restaurant, the hotel's Chefs provide the entertainment every Saturday night as they prepare dishes at the new Saturday Dinner Buffet. The interactive experience features seven Live Action Stations which include: Salad Station Charcuterie Station Sashimi and…

Go back to the e-newsletter > This holiday season, InterContinental Hong Kong is planning a programme of festive dining showcasing the hotel's views of…

Go back to the e-newsletter > The St. Regis Bali Resort sets the festive tone this holiday season, where guests can create a bespoke festive hamper for…

Go back to the e-newsletter > Dinner by Heston Blumenthal, the chef’s award winning London restaurant, will open a second establishment in Melbourne 20 October 2015. The opening will mark Heston’s first permanent restaurant outside the UK. Located on the third floor of Crown Towers Hotel, the 120-cover restaurant overlooks the city across…

Go back to the e-newsletter > The Oberoi, Bali, on the fashionable Seminyak beachfront, offers a choice of dining venues serving culinary diversity from…

Go back to the e-newsletter > Michelin-starred chef, Pierre Gagnaire, has been appointed to lead La Maison 1888, the number one gourmet destination in…

Go back to the e-newsletter > Santa Barbara has a lot in store for culinary explorers during epicure.sb, a month-long celebration of the South Coast's culture, cuisine and libations taking place now through 31 October. Last week, in the “Quickfire Cooking Challenge with Cat Cora” — a signature epicure.sb event — three contestants waged…