Gourmet

Go back to the e-newsletter > St. Barth is gearing up for the annual Taste of St. Barth Gourmet Festival, scheduled from 5 to 8 November. In celebration, Cheval Blanc St. Barth Isle de France will host Chef Alezandre Mazzia who opened his restaurant AM in Marseille in June 2014. In partnership with the property's chef Yann Vinsot, Mazzia…

Go back to the e-newsletter > Oceania Cruises announced today that Sirena – the newest member of the Oceania Cruises fleet set to debut in April 2016 -…

Go back to the e-newsletter > Gourmet aficionados can experience the race that stops the nation in style, overlooking Sydney Harbour at Q Dining…

Go back to the e-newsletter > The tastes of Puglia are showcased at the family-owned Masseria Petrarolo.  One of the most agriculturally-rich Italian regions, the flat landscapes and hot climate of Puglia are ideal for growing a host of produce from plump tomatoes and fat figs to delicious olives, fields of wheat and bountiful herbs. Early…

Go back to the e-newsletter > The Pastry Chef at Relais Bernard Loiseau, Burgundy, Pierre-Emmanuel Fritsch has drawn inspiration from the hotel's natural…

Go back to the e-newsletter > From September 12th until September 23rd, W Taipei embarks on the culinary journey at the kitchen table restaurant with the…

Go back to the e-newsletter > The Peninsula Hong Kong’s Alpine retreat, Chesa, is toasting 50 years as Hong Kong’s choice destination for après-ski favourites. Group Executive Chef and Swiss native Florian Trento has put together a special 4-course menu for the occasion, paying homage to authentic Swiss dishes. Available from 27 August…

Go back to the e-newsletter > Jumeirah Carlton Tower has unveiled a limited edition collection of  autumn éclairs at Chinoiserie. Located off…

Go back to the e-newsletter > From 13 August, agents can book clients on one of nine exciting new wine river cruises, available through APT. Some of…

One of the world's most famous restaurants, Noma, has announced it will relocate to Sydney for ten weeks from January 2016, to share the best of Australian produce as seen through the eyes of head chef, René Redzepi, and his team. Noma will temporarily close in Copenhagen, Denmark to open its new waterfront home at Barangaroo on Sydney…