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Hapag-Lloyd Cruises
Three-Michelin-starred chef Kevin Fehling will embark on a series of culinary journeys with Hapag-Lloyd Cruises in 2025, building on the success of his restaurant aboard EUROPA, The Globe.
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Unforgettable – with all the senses
On a cruise with Hapag-Lloyd Cruises, your clients experience every moment with particular intensity. Thanks to first-rate facilities, high-class service,…
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Bookings open for Hapag-Lloyd Cruises’ 2026/27 season
Hapag-Lloyd Cruises has opened bookings for its 2026/2027 season comprised of 50 trips on the two luxury ships EUROPA and EUROPA 2 as well as 70 expedition…
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Younger demographic in Hapag-Lloyd Cruises’ sights
Luxury cruise line Hapag-Lloyd Cruises has unveiled a new brand identity in 2025 as it seeks to broaden its appeal to a younger demographic.
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Black Friday week offers at Hapag-Lloyd Cruises
Secure your clients a 20% discount on their next cruise with Hapag-Lloyd Cruises – the best fleet in the world, according to Insight Guides 2025. From dream…
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Hapag-Lloyd Cruises earns Insights’ highest ratings
The latest edition of the Insight Guide Cruising & Cruise Ships (formerly Berlitz Cruise Guide) has been published, with more than 340 ships evaluated.…
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Hapag-Lloyd Cruises unveils 2026/27 season preview
Hapag-Lloyd Cruises has released a preview of its new routes for autumn 2026 to autumn 2027 season, encompassing 120 new trips.
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Sail into summer with Hapag-Lloyd Cruises
Taste Mediterranean cuisine on the sunny Balearic Islands or marvel at imposing nature in Greenland. Discover the beauty of Japan or relax on Hawaii's famous…
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Hapag-Lloyd Cruises offering €300pp onboard credit
Ready for the extraordinary? Admire the magical aurora borealis in the Scandinavian night sky, marvel at active volcanoes in Hawaii or snorkel with majestic sea…
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Save on ’24 Central America, Chilean fjords, Antarctic expeditions
Hapag-Lloyd Cruises is offering a range of special offers on select expeditions in 2024 through Central America, the Chilean Fjords and Antarctica, aboard HANSEATIC inspiration and HANSEATIC nature
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