Browsing Tag

Luxury

Dining on board Crystal Esprit

Go back to the e-newsletter > Crystal Yacht Cruises has unveiled the culinary concept for the 62-guest Crystal Esprit, which focuses heavily on quality local ingredients of the Seychelles Islands and Mediterranean coast, and showcases many of the favourite dishes served on the line’s acclaimed ships, Crystal Symphony and Crystal Serenity.…
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Dine and win like the Swiss at Peninsula Hong Kong

Go back to the e-newsletter > The Peninsula Hong Kong’s Alpine retreat, Chesa, is toasting 50 years as Hong Kong’s choice destination for après-ski favourites. Group Executive Chef and Swiss native Florian Trento has put together a special 4-course menu for the occasion, paying homage to authentic Swiss dishes. Available from 27 August…
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Mediterranean family fun with Belmond

Go back to the e-newsletter > On 10 August, Belmond launched a series of fun-packed family experiences at its hotels in Venice, Portofino, Florence, Ravello, Sicily and Mallorca. Family experiences on offer include: Venetian Treasure Hunt at Belmond Hotel Cipriani Young guests of  Belmond Hotel Cipriani can make use of a dedicated…
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