Macao Government Tourism Office

Home to one of the world’s earliest forms of fusion cuisine, Macao has its sights firmly set on sustainability and avoiding food wastage, important ingredients to not only promoting its stance on a worldwide problem but also boosting its tourism appeal.

Down a narrow side street, a stone’s throw from Macao’s bustling Senado Square, a man selling congee – China’s ever-popular staple rice porridge – jumps out…

Macao is set to stage its largest array of art exhibitions as part of its year-long 20th anniversary celebrations as a Special Administrative Region of China…

Go back to the e-newsletter Organised for the first time by Macao Government Tourism Office (MGTO), coordinated by Macau Travel Agency Association and supported by China National Tourism Administration (CNTA), the fourth Macao International Travel (Industry) Expo (MITE) adjourned with great success on 4 September. The Expo presented the “China –…