menu

Go back to the e-newsletter > Pullman Hotels & Resorts is relaunching its Tapastry menu to showcase the best of regionally grown ingredients on small plates. Under the direction of Pullman's Culinary Ambassador, Justin North, the new menus support local providores and align with the trend to provide lighter, high-protein options. To…

Momofuku Seiōbo, Sydney,  have debuted a new tasting menu from the culinary team led by Executive Chef Paul Carmichael. Paul Carmichael, formerly the…

Princess Cruises has announced a new partnership with Chef Curtis Stone. Guests are invited to enjoy three offerings developed by Curtis which will be…

The Outrigger Konotta Maldives Resort has unveiled its menus ahead of the resort officially opening on 1 August 2015. “Our concept is to offer guests a holiday-defining dining experience with exquisite menu offerings from the Indian Ocean as well as international signature dishes prepared and presented in an uncomplicated yet sophisticated…

InterContinental Sydney today announces the next instalment of its popular, A Taste Of series, with the first of three themed degustation menus - Wagyu…