Oceania Cruises has revealed the recently completed work carried out on Riviera while in drydock in Marseille, France. The enhancement is part of the OceaniaNEXT program, which will next see Riviera’s sister-ship Marina revamped in May 2020.

Norwegian Cruise Line Holdings Ltd (NCLH), the overarching business behind Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises, has published its 2018 Stewardship Report.

Oceania Cruises has unveiled the most extensive and creative plant-based menus at sea as their latest OceaniaNEXT innovation. Remaining at the forefront of culinary development, the cruise line is featuring more than 200 new healthy menu selections.

Several dozen travel advisors and media from Sydney and surrounds were given the opportunity to step aboard the recently reimagined Insignia while in port at White Bay on Monday this week. In town from Miami earlier in the week was Norwegian Cruise Line Holdings’ Senior Vice President of International Marketing, Isis Ruiz, who joined the group exploring the vessel’s “better than new” make-over for the first time. Ruiz was in Sydney to collaborate on marketing initiatives with the team at NCLH’s Australian headquarters.

This week LATTE chats with Norwegian Cruise Line Holdings’ President, International Harry Sommer. Sommer was promoted to the position last year and is responsible for sales, marketing, public relations and office operations for Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises in all markets outside the United States and Canada.

Senior officials at Norwegian Cruise Line Holdings are hopeful the NSW Government will urgently redress the cruise infrastructure crisis in Sydney, insisting the topic must to be put back on the agenda.In Sydney yesterday at NCLH’s local headquarters, President of International for Regent Sevens Seas Cruises, Oceania Cruises and Norwegian Cruise Lines, Harry Sommer, was blunt in saying the Task Force established to analyse the capital city’s cruise port shortage and recommend a viable solution had achieved “zero”.

Oceania Cruises has launched an incentive for its travel partners: offering a bottle of Dom Pérignon to the first 50 agents who book any 2019 sailing aboard Oceania Cruises for their clients.

Oceania Cruises, the world’s leading culinary- and destination-focused cruise line revealed their latest epic world journey for savvy travellers who aspire to visit all four corners of the globe, the 2021 Around the World In 180 Days aboard the better-than-new Insignia.

An exclusive Dom Perignon Experience at La Reserve has been introduced by Oceania Cruises. This first-of-its-kind dining experience pairs six palate piquing courses with a different expression of Dom Perignon’s acclaimed vintages.

Norwegian Cruise Line Holdings has announced an order for the next generation of ships for Oceania Cruises. The two Allura-Class ships mark the next phase of the line’s OceaniaNEXT initiative and will be designed and built by Fincantieri for delivery in 2022 and 2025.

Australian travellers can’t get enough of Oceania Cruises, with the local market soaring to now sit as the cruise line’s second largest source. And it’s the cuisine served onboard that is a luring a large slice of new and returning guests, according to Oceania Cruises’ Vice President of Sales Australia & New Zealand, Steve McLaughlin.