Oceania Cruises

Oceania Cruises will sail a series of voyages to Canada, New England, and Iceland this summer, aboard the 1,250-guest Marina and the 670-guest Insignia.

Oceania Cruises has increased its signature range of immersive Culinary Discovery Tours™ with the addition of 12 new gourmet excursions for 2025.

Oceania Cruises President Frank A. Del Rio is stepping down from his position, following Jason Montague's return to Norwegian Cruise Line Holdings (NCLH) as…

Oceania Cruises has revealed the next evolution of The Grand Dining Room menus, debuting aboard the line’s newest 1,200-guest ship, Allura™, launching in July 2025. The reimagined menus introduce more than 270 brand-new recipes across all three meal services, distinguished by refined flavors, modern techniques, and elegant presentations.

Oceania Cruises has confirmed that Brennan Quesnele will become its new Senior Vice President of Sales, moving across from sister brand Norwegian Cruise Line to…

Oceania Cruises is reviving its signature French restaurant, Jacques, on board its incoming new ship Allura which launches in mid-July

Oceania Cruises is reviving its signature French restaurant, Jacques, on board its incoming new ship Allura which launches in mid-July

Forbes Travel Guide is expanding its acclaimed global rating system to include rating restaurants on cruise ships – a cruise industry first. The Forbes Travel…

Oceania Cruises' Senior Vice President of Global Sales, Nikki F. Upshaw, is stepping down from her role at the 'ultra-premium' cruise line.

Jason Montague, the previous Chief Executive Officer and President of Regent Seven Seas Cruises, will take on the newly created role of Chief Luxury Officer for parent company, Norwegian Cruise Line Holdings (NCLH), effective 17 February 2025.