Relais & Châteaux has confirmed the selection of Laurent Gardinier as the new President, effective 1 January 2023. Gardinier will succeed Philippe Gombert, following a six-week handover.

Relais & Châteaux has welcomed four new members into the fold – two hotels, one restaurant and a new cruise partner in the Galapagos.

Relais & Châteaux members from New Zealand were in Sydney this week for the first time in two years, meeting with travel agency partners on Tuesday night at Four Seasons Hotel Sydney.

Corinthia Hotels has announced its entry into the North American market, unveiling plans to add luxury upper East Side hotel, The Surrey, to its collection.

A “change in consumer priorities” has seen the launch of a new sub-brand by global luxury hotels and restaurants representative, Relais & Châteaux.

Baillie Lodges continues to spread its global footprint with the purchase of Huka Lodge in New Zealand.

Relais & Châteaux has added seven new properties from across the globe, comprised of five hotels and two restaurants. From Italy to Portugal, from the Bahamas to Japan and passing through some of the most emblematic regions of France.

Relais & Chateaux will welcome the brand-new, five-star Maslina Resort to its Croatian stable in August 2020.

Ideally situated in the heart of South Australia’s iconic Barossa wine country, you’ll find absolute luxury and inspired design with private spaces, generous ensuites and breathtaking vineyard views at The Louise Barossa Valley. Here’s why The Louise is the perfect place to stay, meet or unwind.

Relais & Châteaux has extended its global partnership with Slow Food, the international grassroots organisation that links the pleasure of food with a commitment to the community and the environment. Celebrating Food for Change is a series of events, menus and chef participation around the world to combat climate change and protect biodiversity.