Relais & Châteaux

Relais & Châteaux has extended its global partnership with Slow Food, the international grassroots organisation that links the pleasure of food with a commitment to the community and the environment. Celebrating Food for Change is a series of events, menus and chef participation around the world to combat climate change and protect…

Go back to the e-newsletter South Island Relais & Châteaux property Otahuna Lodge has opened a new Woodland Massage Studio located in its historic grounds.…

Go back to the e-newsletter Relais & Châteaux is inviting VIP clients to a dining event, which will feature two of its Australian properties. On…

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Helena Bay Lodge, Northland New Zealand’s new luxury beachfront property, this week announced that it has joined international hospitality…

Breakfast is the last thing guests experience before leaving Relais & Chateaux properties. It is a memorable experience, in which every …

Go back to the e-newsletter Relais & Châteaux has announced that Wharekauhau Country Estate has joined as its newest member in New Zealand. Perched on the cliff tops above Palliser Bay, Wharekauhau Country Estate commands expansive views of the surrounding mountain range, wide open pastures and Pacific Ocean horizon. Wharekauhau Country…

Go back to the e-newsletter This week, the Relais & Chateaux collection visited Sydney and Melbourne to present their annual Relais & Chateaux…

Go back to the e-newsletter Renowned international hospitality association Relais & Châteaux is delighted to announce that Spicers Peak Lodge has joined…

Go back to the e-newsletter Bees are the environment's sentries, but they are now at risk of extinction mainly due to the widespread use of neonicotinoid-based pesticides and insecticides in large agricultural areas. Bees are indicators of the health of our ecosystems and the only pollinators for a large number of plants. One-third of our food…