May 23, 2024
Aussie frontline sellers chat with Seabourn Executive Chef JP Keane
An abundance of galley secrets were revealed to a group of luxury travel advisors aboard Seabourn Pursuit this week by Executive Chef Jose Pablo (JP) Keane. With more than 25 years’ international experience under his belt in the kitchen, 17 of which have been on the sea with luxury cruise lines, JP has seen it all.
Read More…May 21, 2024
LATTE joins seven advisors and their plus-ones aboard Seabourn Pursuit
This past week, a group of Australian luxury cruise specialists have been engulfed in the industry’s newest expedition cruise vessel, Seabourn Pursuit, as the ship makes its way down under to the Kimberley for the first time.
Read More…May 17, 2024
13 new expeditions aboard Seabourn Pursuit including options to/from Lautoka, Fiji
Seabourn has introduced more than a dozen new expedition voyages aboard Seabourn Pursuit for the 2025 season, including two additional dates on its highly-sought after Kimberley itinerary.
Read More…May 9, 2024
LATTE chats exclusively with Seabourn President, Natalya Leahy
Demand for Seabourn’s christening cruise of Seabourn Pursuit in the Kimberley has seen the luxury cruise line re-assign many of its own staff to shared suites to squeeze more guests onboard the sailing, LATTE can reveal.
Read More…April 18, 2024
Traditional Owners, Wunambal Gaambera, named Godparents of Seabourn expedition ship
Seabourn has revealed Western Australia’s Wunambal Gaambera Traditional Owners as godparents of Seabourn Pursuit, the line’s newest ultra-luxury, purpose-built expedition ship.
Read More…April 8, 2024
Until 30 April, new booking receive up to US$2,000 per suite shipboard credit
Seabourn has introduced “A Sale Beyond Event,” for a limited treating guests to ultra-luxury shipboard experiences on select ocean and expedition voyages from 2024 through 2026.
Read More…April 3, 2024
Opportunities to promote regions beyond fire and ice destinations, says Taibel
Seabourn will look to amplify awareness of its Pacific expedition program aboard Seabourn Pursuit, as demand for programming before and after the region enjoys near-capacity volumes.
Read More…February 29, 2024
Plus President Leahy reveals Seabourn Pursuit’s Med voyages, aka ‘The Collection’
Ultra-luxury cruise line, Seabourn, will provide luxury travel planners with increased certainty on future sailings when it expands its booking window from 24 to 36 months, LATTE can exclusively reveal.
Read More…February 21, 2024
Multi-year agreement to incorporate Seabourn Pursuit and Seabourn Venture
Seabourn has today announced an exclusive multi-year partnership with Australian luxury tour and cruise operator, APT, that will open up inventory aboard the luxury cruise line’s expedition vessels.
Read More…January 5, 2024
Sojourn, Quest, Encore and Ovation now equipped with next-gen internet at sea
Seabourn has completed the near-fleetwide installation of next-gen Wi-Fi connectivity with SpaceX’s Starlink, the leader in Low Earth Orbit (LEO) satellite technology. The upgraded technology provides Seabourn’s guests with faster service, greater connectivity and more reliable Wi-Fi wherever Starlink’s services are available.
Read More…December 8, 2023
Luxury advisors experience a full ‘Seabourn Moment’ expedition
Seabourn has just showcased the splendour of Antarctica to a group of Australian luxury travel specialists on an amazing voyage aboard Seabourn Pursuit. The handpicked advisors (and their plus ones) joined Seabourn’s 11-day Great White Continent Voyage, which returns to Ushuaia later today.
Read More…November 23, 2023
Seabourn Venture and Seabourn Pursuit together in Antarctica
Seabourn has celebrated a historical moment when Seabourn Pursuit and Seabourn Venture, the line’s two new ultra-luxury purpose-built expedition ships, sailed together side by side for the first time on Wednesday. The sister ships met at the entrance to the picturesque Neko Harbor, to celebrate Seabourn Pursuit’s maiden season in Antarctica. To commemorate the historic meeting, guests and team members gathered on the bow of each ship, where caviar and champagne were served.
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