Seafood

Go back to the e-newsletter > At InterContinental Hong Kong's Harbourside restaurant, the hotel's Chefs provide the entertainment every Saturday night as they prepare dishes at the new Saturday Dinner Buffet. The interactive experience features seven Live Action Stations which include: Salad Station Charcuterie Station Sashimi and…

Go back to the e-newsletter > Newly opened restaurant, Bouillabaisse, serves sustainable coastline cuisine in Mayfair, London. It is the latest restaurant…

The Outrigger Konotta Maldives Resort has unveiled its menus ahead of the resort officially opening on 1 August 2015. “Our concept is to offer guests a…

Stockroom restaurant and grill in Sydney’s Double Bay has launched a new dining experience on Sundays, combining a fresh produce-driven buffet with Perrier-Jouët Champagne. Delicacies on offer include fresh salads, seasonal hot dishes from the grill, fresh seafood from Sydney Rock Oysters and lobster to sashimi and sushi, freshly-sliced…