Sofitel Sydney Darling Harbour dishing up Marseille Experience
Sydney's newest five-star luxury hotel, Sofitel Sydney Darling Harbour, this week launched a reconfigured restaurant. The changes come with the appointment of a new Executive Chef, Eric Costille and Chef de Cuisine, Jordan Hajek, both trained at renowned Michelin-starred restaurants, such as Paul Bocuse, Georges Blanc and noma in Copenhagen.…
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