Swissotel Sydney

Go back to the e-newsletter Swissôtel Sydney’s new Head Pastry Chef, French-born and trained Tracy Allesina, is creating sumptuous desserts and decadent pastries using fresh, seasonal produce as her inspiration to put a modern twist on beloved classics. A pastry chef, chocolatier and confectioner, Tracy worked in her native France before…

Go back to the e-newsletter > Swissôtel Sydney’s newly appointed Executive Chef, Joshua Askew, has introduced a new Summer Menu featuring a vibrant…

Go back to the e-newsletter > Swissôtel Sydney, directly opposite the State Theatre in the heart of the CBD, has a fabulous special for the festive season…